Taste the Best that Surprise you

1933 Public House Menu

1933 Public House Menu-1
1933 Public House Menu-2
1933 Public House Menu-3
1933 Public House Menu-4
1933 Public House Menu-5
1933 Public House Menu-6
1933 Public House Menu-7

    Shareables

  • BBQ Pork Belly US$16.00

    Slow Cooked then fired Pork Belly, Red Cabbage Slaw, Cherry-Hoisin Glaze

  • Buttermilk Fried Oysters US$16.00

  • Caprese US$12.00

  • Crispy Brussels Sprouts US$14.00

    Sorghum-Sweet Potato Puree, Shaved Parmesan Cheese, Balsamic Reduction,

  • Seared Ahi Tuna US$17.00

    Local Greens, Wasabi Aioli, Sriracha Aioli

  • Smoked Wings US$16.00

    Choice of Sorghum-BBQ Glaze, Buffalo, or Honey Pepper, and House Bleu Cheese or Ranch

  • Soup Of The Day US$10.00

    Broccoli Cheddar

    Salads

  • Small House Salad US$5.00

    Small Salad of Spring Mix, Red Onions, Tomatoes, Cucumbers, Balsamic Vinaigrette

  • Berry & Goat Cheese US$14.00

  • Bruised Kale US$16.00

  • Caesar Salad US$13.00

    Chopped Romaine, Shaved Parmesan, Cracked Pepper, Grilled Lemon, Croutons, House Caesar

    Flatbreads

  • Chicken Bacon Ranch Flatbread US$15.00

    Grilled Chicken, House Buffalo Sauce, Cheese Blend, Bacon, Onion Marmalade, Ranch

  • Margherita Flatbread US$14.00

    Olive Oil, Garlic Confit, Roasted Tomato, Fresh Mozzarella, Torn Basil, Balsamic Reduction

  • Sausage & Honey Flatbread US$15.00

    Italian Sausage, Local Black Pepper Honey, Olive Oil, Cheese Blend, Sea Salt, Red Chili Flakes

  • Wild Mushroom Flatbread US$15.00

    Entrees

  • Braised Short Ribs US$42.00

  • Chesapeake Mac US$30.00

    Cavatappi, Homemade Cheese Sauce, Shrimp, Lump Crab Meat, Old Bay Bread Crumbs

  • Crab Cakes US$36.00

    Two Chesapeake Style Lump Crab Cakes, House Remoulade, Coconut-Curry Rice, Sauteed Green Beans

  • Filet Mignon Steak US$46.00

    8 oz. Grilled Sirloin Steak with Charred Broccolini, Yukon Mashed Potatoes, Herb Butter

  • Fish & Chips US$22.00

    Fried Catfish, Cajun Fries, Brussels Slaw, Dill Tartar Sauce

  • Fried Chicken US$23.00

    House Breaded and Fried Chicken Thigh, Sauteed Baby Carrots, Yukon Mashed Potatoes, Spicy Apple Butter

  • Glazed Salmon US$30.00

    Seared Spiced Salmon, Maple-Mustard Glaze, Sauteed Babk Kale, Smashed Buttermilk Yukon Potatoes

  • Public House Burger US$18.00

    Angus Double Smash Patties, White Cheddar, Caramelized Onions, Black Pepper Dukes, House Bread & Butter Pickles, Toasted Roll, Cajun Fries

  • Pasta Primavera US$22.00

The 1933 Public House menu offers a delightful variety of dishes perfect for sharing or indulging solo. Among the standout Shareables, the BBQ Pork Belly delivers a rich, smoky flavor, perfectly balanced by its tender texture. If you’re a fan of seafood, the Buttermilk Fried Oysters provide a crispy exterior and succulent, juicy interior that pairs wonderfully with the tangy dipping sauce. The Caprese is a fresh, vibrant choice with ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze.

For those looking for lighter options, the Small House Salad offers crisp greens and a light vinaigrette, while the Berry & Goat Cheese Salad combines sweet berries with creamy goat cheese for a perfect sweet-savory contrast. The Bruised Kale Salad is another option for kale lovers, offering a tangy and satisfying bite.

For flatbread lovers, the Chicken Bacon Ranch Flatbread delivers a savory, indulgent experience with its creamy ranch dressing, tender chicken, and crispy bacon. The Margherita Flatbread is a classic, featuring fresh mozzarella, basil, and a simple yet flavorful tomato sauce. The Sausage & Honey Flatbread strikes an intriguing balance between savory sausage and sweet honey, making for a unique and satisfying combination.